We are collecting local historical recipes to turn every bit of the cow into produce that we can eat or otherwise use locally.
We are dreaming of bringing our cattle up in a natural environment that also provides a habitat for other native fauna and flora.
And for farmers to make a living as well as provide for wildlife through micro- circular economies that cut out distributors and reduce our carbon footprint.
The beef recipes we have collected locally.
We combine traditional preparations with local ingredients for dishes that are authentic and regional. They are not influenced by the bits of meet you can buy in the supermarket, but by the historical ways of preparing beef, back in the days when every edible bit was turned into a dish
Meet the local community members who have supplied the recipees
Listen to their stories connected to the recipes
The land
Learn about the herd of black pollies and the land the biodiversity rich, extensively farmed land they roam
a socially engaged environmental art project by Sophie von Maltzan with chef Claire Dunning and the local community around Moate in Westmeath, Ireland
join our community feast on the 30th of September in Moate. Register her
funded through a Westmeath County Council Creative Ireland grant
